October 2020 – Getting Ready to Fall into Wine

We are happy to announce that we are back open as a Winery again! While closed we tried to catch up on some projects and did a ton (3 tons actually) of work! We filled in the pavilion, added lights and put in a large 10×60 deck overlooking the vineyard. Right now it has seating for 44 people with even more possible.

The 2020 Blanc Du Bois is fermenting nicely. Bottling is tentatively scheduled for late November. The goal is to have it available before Thanksgiving. We will be splitting the finished product into a dry and semi sweet. We are so excited!! We also have been working on a few other small batch wines that will be available by the Christmas season; the Strawberry Jalapeño (can you say yummy?!?) and a Cabernet Sauvignon (100 gallons).

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